Simple and elegant, this Mediterranean staple lets fresh green beans shine. Steamed to crisp-tender perfection and finished with a drizzle of extra virgin olive oil and lemon zest, it’s a light, zippy side that brings freshness and balance to your meal. Great with grilled fish or lamb.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Servings: 4
Ingredients:
- 1 lb fresh green beans, trimmed
- 1½ tbsp extra virgin olive oil
- 1 tsp lemon zest
- ¼ tsp black pepper
- Optional: pinch of garlic powder or chopped fresh dill
Instructions:
- Steam green beans for 5–6 minutes until crisp-tender.
- Transfer to a bowl and toss with olive oil, lemon zest, and pepper.
- Sprinkle dill or garlic powder if using.
Flavor & Texture:
Bright, crisp, and juicy with subtle citrus aroma and buttery richness from olive oil.
Customization Tips:
- Add toasted almonds for crunch.
- Swap lemon zest with orange zest for a twist.
Nutrition (per serving):
- Calories: 100
- Protein: 2g
- Fat: 7g
- Saturated Fat: 1g
- Carbs: 7g
- Fiber: 3g
- Sodium: 50mg
