This Italian-inspired side is a burst of sweet, juicy tomatoes roasted until blistered and caramelized. The garlic infuses them with warm savory notes while fresh basil brightens everything up. Serve it warm or at room temperature — it’s as versatile as it is addictive.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Servings: 4
Ingredients:
- 2 cups cherry tomatoes, whole
- 2 tsp olive oil
- 2 garlic cloves, thinly sliced
- ¼ tsp black pepper
- Pinch of salt (or use a salt-free herb blend for DASH)
- 1 tbsp fresh basil, chiffonade
Instructions:
- Preheat oven to 400°F (200°C).
- Toss cherry tomatoes with olive oil, garlic, and pepper.
- Roast on a sheet pan for 18–20 minutes until skins burst.
- Top with fresh basil before serving.
Flavor & Texture:
Juicy, sweet, and slightly caramelized with mellow garlic and fresh, peppery basil. The aroma is like a wood-fired pizza oven.
Customization Tips:
- Add red pepper flakes for heat.
- Use rosemary or thyme instead of basil for an earthier vibe.
Nutrition (per serving):
- Calories: 60
- Protein: 1g
- Fat: 4.5g
- Saturated Fat: 0.5g
- Carbs: 5g
- Sodium: 50mg
