This citrusy Mediterranean dessert is a light, moist olive oil cake infused with fresh orange zest and a drizzle of floral honey. Traditionally served in Greek and Italian homes during citrus season, this cake is a fragrant, rustic treat that’s perfect with coffee or tea. The olive oil gives it a luscious texture, while the honey and orange create a golden, sun-kissed aroma.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Servings: 4
Ingredients:
- ¾ cup whole wheat flour
- 1 tsp baking powder
- ⅛ tsp sea salt
- ¼ cup extra virgin olive oil
- ¼ cup Greek yogurt (plain, full-fat)
- 2 tbsp honey (plus 1 tbsp for drizzle)
- 1 egg
- Zest of 1 orange
- Juice of ½ orange
- ½ tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C). Grease a small baking dish or four ramekins.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, whisk olive oil, yogurt, honey, egg, orange zest, juice, and vanilla.
- Combine wet and dry ingredients. Mix until smooth.
- Pour into baking dish and bake for 22–25 minutes, until golden and a toothpick comes out clean.
- Cool slightly and drizzle with extra honey before serving.
Flavor & Texture:
Moist and fluffy with a delicate crumb. Fragrant with orange and honey, and a slightly fruity, earthy olive oil finish.
Customization Tips:
- Swap honey with maple syrup for a more caramelized flavor.
- Add chopped pistachios or almonds on top before baking for crunch.
Nutrition (per serving):
- Calories: 210
- Protein: 5g
- Fat: 12g
- Saturated Fat: 2g
- Carbs: 21g
- Fiber: 2g
- Sodium: 120mg
