🍋 Greek Lemon Chicken with Herbed Couscous

This fresh and zesty Greek Lemon Chicken with Herbed Couscous is inspired by the vibrant flavors of Greek cuisine. Juicy chicken thighs are marinated in lemon juice, garlic, and oregano, then seared to perfection. Paired with fluffy couscous infused with parsley, mint, and a drizzle of olive oil, this dish is bursting with brightness and savory Mediterranean goodness. It’s like a vacation on a plate — tangy, herby, and irresistibly aromatic.

Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4

Greek Lemon Chicken with Herbed Couccous

Ingredients:

For the chicken:

4 boneless, skinless chicken thighs
Juice of 2 lemons
3 cloves garlic, minced
2 tbsp olive oil
1 tsp dried oregano
Salt and black pepper, to taste

For the couscous:

1 cup whole wheat couscous
1 ¼ cups low-sodium vegetable or chicken broth
2 tbsp olive oil
¼ cup fresh parsley, chopped
2 tbsp fresh mint, chopped
Zest of 1 lemon

Instructions:

Marinate the chicken: In a bowl, combine lemon juice, garlic, olive oil, oregano, salt, and pepper. Add chicken thighs and marinate for at least 15 minutes (or up to 1 hour for deeper flavor).
Cook the chicken: Heat a skillet over medium heat. Sear marinated chicken thighs for 5–6 minutes per side, or until golden and cooked through. Set aside to rest.
Prepare the couscous: Bring broth to a boil in a saucepan. Stir in couscous, cover, and remove from heat. Let sit for 5 minutes, then fluff with a fork.
Finish the couscous: Stir in olive oil, parsley, mint, and lemon zest.
Serve: Slice chicken and serve over couscous. Garnish with extra herbs or lemon wedges if desired.

Flavor & Texture:

Bright, citrusy, and herbaceous with tender, juicy chicken and light, fluffy couscous. The aroma of garlic and lemon is mouthwatering and fresh.

Customization Tips: