This warm, cozy dessert is inspired by rustic baked apple dishes from Europe, especially those enjoyed in Mediterranean regions like Greece and Italy. Instead of a sugar-laden pie, we let the natural sweetness of apples shine with just a drizzle of honey and a crunch of toasted walnuts. A fragrant, soft, and spiced treat that feels like a hug in a bowl.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Servings: 4
Ingredients:
- 2 large apples (Fuji or Honeycrisp), sliced
- 2 tbsp raw honey
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- ½ tsp vanilla extract
- ⅓ cup chopped walnuts
- 1 tbsp water
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, toss sliced apples with cinnamon, nutmeg, vanilla, and honey.
- Transfer to a baking dish, add 1 tbsp water to keep it moist, and cover with foil.
- Bake for 20 minutes. Uncover, add walnuts, and bake 5 more minutes for a crunchy finish.
- Serve warm, optionally with a dollop of Greek yogurt.
Flavor & Texture:
Tender, spiced apple slices with soft centers and caramelized edges, balanced by crunchy walnuts and sweet floral notes from honey.
Customization Tips:
- Add raisins or a splash of orange juice.
- Swap walnuts for pecans or almonds.
Nutrition (per serving):
- Calories: 160
- Protein: 2g
- Fat: 7g
- Saturated Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 3g
- Sugar: 18g
- Sodium: 5mg
