Sometimes the simplest dishes are the most elegant. This Mediterranean-style broccoli is gently steamed, then dressed with bright lemon juice and fruity olive oil. It’s a clean, crisp-tender side that complements nearly anything, especially grilled meats or fish.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Servings: 2
Ingredients:
- 2 cups broccoli florets
- 1 tbsp extra virgin olive oil
- 1 tsp fresh lemon juice
- ¼ tsp black pepper
- Optional: lemon zest or a pinch of garlic powder
Instructions:
- Steam broccoli in a basket over boiling water for 6–8 minutes until just tender.
- Remove from heat and drizzle with olive oil and lemon juice.
- Sprinkle with pepper and optional zest or garlic powder. Serve immediately.
Flavor & Texture:
Light, crisp-tender, lemony, and slightly nutty from the olive oil. The aroma is clean and grassy with a hint of citrus.
Customization Tips:
- Add toasted almonds or pine nuts for crunch.
- Swap lemon for balsamic vinegar for a deeper flavor.
Nutrition (per serving):
- Calories: 100
- Protein: 3g
- Fat: 7g
- Saturated Fat: 1g
- Carbs: 6g
- Fiber: 2.5g
- Sodium: 40mg
