These golden, cheesy zucchini rounds are crispy on the edges and gooey in the middle — a keto-friendly take on baked zucchini fries or chips. Using only three main ingredients, they deliver bold flavor with minimal effort and carbs. Serve them as a side or snack!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Servings: 2
Ingredients:
- 1 large zucchini, sliced into ¼-inch rounds
- ½ cup shredded mozzarella (or parmesan for crispier texture)
- 1 tbsp olive oil
- Optional: Italian seasoning or garlic powder
Instructions:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
- Toss zucchini slices in olive oil and place them in a single layer.
- Top with shredded cheese and a pinch of optional seasoning.
- Bake for 12–15 minutes until bubbly and golden.
Flavor & Texture:
Crispy, melty, and savory with hints of roasted cheese and zucchini sweetness. Smells like pizza night — minus the carbs!
Customization Tips:
- Add a slice of pepperoni for a mini snack.
- Use cheddar or goat cheese for variation.
Nutrition (per serving):
- Calories: 130
- Protein: 7g
- Fat: 10g
- Saturated Fat: 4g
- Carbs: 2g
- Fiber: 1g
- Sodium: 170mg
