Prep Time: 10 minutesCook Time: 10 minutesServing Size: 4
This sizzling skillet dish is an ode to Mediterranean simplicity—juicy shrimp quickly seared in golden garlic butter, with lemon and parsley to brighten each bite. It’s low in carbs but bursting with bold, zesty flavor. Serve it straight from the pan for a no-fuss meal that feels like a fancy night out.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp butter
- 4 cloves garlic, minced
- Zest and juice of ½ lemon
- 2 tbsp chopped fresh parsley
- Salt and black pepper to taste
Instructions:
- Pat shrimp dry with paper towels. Season lightly with salt and pepper.
- In a large skillet, melt butter over medium heat. Add garlic and sauté for 30 seconds.
- Add shrimp and cook 2–3 minutes per side until pink and opaque.
- Squeeze lemon juice over shrimp, sprinkle with zest and parsley, and toss to coat.
Flavor & Texture: Buttery and succulent with bright lemon and aromatic garlic.
Nutritional Info (per serving):Calories: 220 | Total Fat: 14g | Saturated Fat: 8g | Carbs: 1g | Fiber: 0g | Sugars: 0g | Protein: 23g | Sodium: 310mg
